Traits

Trait group	Trait	Trait (german)
malting quality	Brabender [NM]	MQ-Brab. [NM]
malting quality	Colour [EBC]	MQ-Farbe [EBC]
by-products during fermentation	Dimethylsulfonate [µg/l]	GNP-DMS [µg/l]
wort analysis (according programmes)	FAN = free amino nitrogen [mg/100ml]	WA-P-FAN [mg/100ml]
beer analysis	FAN = free amino nitrogen [mg/l]	BA-FAN [mg/l]
wort analysis (according locations)	FAN = free amino nitrogen [mg/l]	WA-O-FAN [mg/l]
malting quality	Nitrogen content in wort [mg/100g Malz]	MQ-N Würze [mg/100g Malz]
malting quality	Protein fresh weight [%]	MQ-EW wfr. [%]
beer analysis	Viscosity [mPas]	BA-Visk [mPas]
malting quality	Viscosity [mPas] 8,6%	MQ-Visk [mPas] 8,6%
wort analysis (according locations)	WA-O-Vs-end [%]
beer analysis	alcohol cold test	BA-Alk-Kältetest
beer analysis	beer color [EBC]	BA-Bierfarbe [EBC]
Würzeanalyse-Schlauchbier	diacetyl content [mg/l]	WA-SB-Diacetyl [mg/l]
wort analysis (according locations)	dimeethylsulfonate (DMS) precursor [µg/l]	WA-O-DMS Prec. [µg/l]

Select Pagination