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Trait
Trait (german)
Description (german)
Würzeanalyse-Schlauchbier
diacetyl content [mg/l]
WA-SB-Diacetyl [mg/l]
Würzeanalyse-Schlauchbier
pH
WA-SB-pH
beer analysis
FAN = free amino nitrogen [mg/l]
BA-FAN [mg/l]
beer analysis
Forciertest 0/40/0 [warm days]
BA-Forcier 0/40/0 [warmtage]
Kältetr. [WT]
beer analysis
Turbidity
BA-Trüb EBC
Trübungsgrad
beer analysis
Viscosity [mPas]
BA-Visk [mPas]
beer analysis
alcohol cold test
BA-Alk-Kältetest
beer analysis
alcohol content [%]
BA-Alk [%]
Alkoholgehalt
beer analysis
apparent degree of fermentation [%]
BA-VG scheinbar [%]
Vergärungsgrad
beer analysis
apparent extract [%]
BA-Es [%]
Extrakt scheinbar
beer analysis
beer color [EBC]
BA-Bierfarbe [EBC]
beer analysis
european bitter units [EBC]
BA-BE [EBC]
Bittereinheiten
beer analysis
foam (NIBEM)
BA-Schaum NIBEM
beer analysis
foam number (Ross & Clark)
BA-Schaumzahl R&C
beer analysis
max. filterability [Gmax]
BA-max Filtrierbarkeit [Gmax]
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