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Würzeanalyse-Schlauchbierdiacetyl content [mg/l]WA-SB-Diacetyl [mg/l] 
Würzeanalyse-SchlauchbierpHWA-SB-pH 
beer analysisFAN = free amino nitrogen [mg/l]BA-FAN [mg/l] 
beer analysisForciertest 0/40/0 [warm days]BA-Forcier 0/40/0 [warmtage]Kältetr. [WT]
beer analysisTurbidityBA-Trüb EBCTrübungsgrad
beer analysisViscosity [mPas]BA-Visk [mPas] 
beer analysisalcohol cold testBA-Alk-Kältetest 
beer analysisalcohol content [%]BA-Alk [%]Alkoholgehalt
beer analysisapparent degree of fermentation [%]BA-VG scheinbar [%]Vergärungsgrad
beer analysisapparent extract [%]BA-Es [%]Extrakt scheinbar
beer analysisbeer color [EBC]BA-Bierfarbe [EBC] 
beer analysiseuropean bitter units [EBC]BA-BE [EBC]Bittereinheiten
beer analysisfoam (NIBEM)BA-Schaum NIBEM 
beer analysisfoam number (Ross & Clark)BA-Schaumzahl R&C 
beer analysismax. filterability [Gmax]BA-max Filtrierbarkeit [Gmax] 
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