Traits

Trait group	Trait	Trait (german)	Description (german)
beer analysis	apparent degree of fermentation [%]	BA-VG scheinbar [%]	Vergärungsgrad
beer analysis	apparent extract [%]	BA-Es [%]	Extrakt scheinbar
wort analysis (according programmes)	apparent final attenuation limit [%]	WA-P-EVG scheinbar [%]	Endvergärungsgrad?
beer analysis	beer color [EBC]	BA-Bierfarbe [EBC]
wort analysis (according programmes)	bitter units [EBC BU]	WA-P-BS [EBC BU]	Bitterstoffe
malting quality	cooking colour [EBC]	MQ-KF [EBC]	Kochfarbe
kernel quality or grain quality	degree of steeping after 48 h [%]	KQ-WG 48h [%]	Weichgrad 48h
Würzeanalyse-Schlauchbier	diacetyl content [mg/l]	WA-SB-Diacetyl [mg/l]
malting quality	diastatic power [WK]	MQ-d.K. [WK]	diastat.Kraft
wort analysis (according locations)	dimeethylsulfonate (DMS) precursor [µg/l]	WA-O-DMS Prec. [µg/l]
beer analysis	european bitter units [EBC]	BA-BE [EBC]	Bittereinheiten
malting quality	extract [%]	MQ-Extr [%]
wort analysis (according locations)	extract content [%]	WA-O-Extr.Geh. [%]	Extrakt-Gehalt
malting quality	extract difference [%]	MQ-Extr.diff. [%]	Extrakt Differenz
malting quality	fermentable extract [%]	MQ-Vergärb. Extrakt [%]

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