Traits

Trait group	Trait	Trait (german)	Description (german)
by-products during fermentation	2,3-Pentandione [mg/l]	GNP-2,3 P [mg/l]	2,3-Pentandion
wort analysis (according programmes)	Anthocyanogenes [mg/l]	WA-P-ACG [mg/l]	Anthocyan.
malting quality	Brabender [HE]	MQ-Brab. [HE]	Malzbrabender
malting quality	Brabender [NM]	MQ-Brab. [NM]
malting quality	Colour [EBC]	MQ-Farbe [EBC]
by-products during fermentation	Diacetyl [mg/l]	GNP-DA [mg/l]	Diacetyl
by-products during fermentation	Dimethylsulfonate [µg/l]	GNP-DMS [µg/l]
wort analysis (according programmes)	FAN = free amino nitrogen [mg/100ml]	WA-P-FAN [mg/100ml]
beer analysis	FAN = free amino nitrogen [mg/l]	BA-FAN [mg/l]
wort analysis (according locations)	FAN = free amino nitrogen [mg/l]	WA-O-FAN [mg/l]
beer analysis	Forciertest 0/40/0 [warm days]	BA-Forcier 0/40/0 [warmtage]	Kältetr. [WT]
malting quality	Friabilimeter [%]	MQ-Friab. [%]	Friabilimeter
kernel quality or grain quality	KQ-MS [%]		Malzschwand
kernel quality or grain quality	KQ-MWE [dt/ha]		Marktertrag
kernel quality or grain quality	Kernel size: 2,2 bis 2,5 mm [%]	KQ-2,2 bis 2,5mm [%]	Sortierung

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